Dollybird Bakes
Hayley is known for her attention to detail, straight edges, creative designs and delicious bakes. Designing, creating, making and baking from her purpose-built cake studio in Cornwall. Each cake is baked by Hayley, sourcing and supporting other local business wherever possible, using the finest ingredients available.
A featured Cake maker
Her creations have been featured in national and international publications including OK Magazine, Cake Masters Magazine, Weddings Cakes Magazine, You & Your Wedding and Todays Bride. She has also been commissioned to create tutorials for international magazines and ‘Renshaws’ a worldwide icing manufacturer.
Skill, Methods and Trends
In an ever-changing environment, Hayley feels it’s important to keep up to date with current methods and trends. She has been taught by some of the industries leaders such as: Master Chocolatier & Bake Off’s Creme de la Creme winner Mark Tilling, Sharon Wee, Tracey James of ‘Cotton & Crumbs’, Tracy Rothwell of ‘Little Cherry Cake Company’ & Zoe’s Fancy Cakes! WOW!
