The Wedding Feast
The catering on your big day has to be perfect. From Michelin starred cuisine to exotic menus, the catering often reflects the couple’s personality and tastes. There are many venues that have their own in-house wedding catering teams, Lusty Glaze Beach Weddings and Trevenna to name a few. Many couples like this, and it can make wedding planning a lot easier. All hotels will have their own wedding catering and you can rest assured that the food will be delicious and that your guests will be delighted.
From Professional Kitchens to pop up kitchens
Other venues have kitchen facilities that can be used by your chosen caterers. Tedudwell Manor has a beautifully fitted kitchen attached to their wedding barn. Other venues like Pengenna Manor are a blank canvas just waiting to be transformed but don’t worry about hiring in your own ovens, your caterers will look after all of that! Kernow Forno, for example, arrive at your venue with their very own mobile pizza oven.
leave it up to your caterers
Your caterers will also provide a full service, including waiting staff, equipment hire, ovens, plates, cutlery, and glassware. It’s best to leave this up to the caterers because they know exactly how much of everything to order. Where do you come in? Your caterers will require all your timings, so the day can be planned to a schedule allowing your guests and yourselves to relax and enjoy the day and the delicious food!
The menu, time to express your personalities
Do you want laid back and informal or are you more traditional? Serving up sharing platters on the day is a great way to get your guests talking and the perfect alternative to a more traditional wedding breakfast. Barbecue wedding breakfasts are really popular and tasty, a whole lamb or pig can slow roast on a spit, it’s also a relaxed and affordable way to cater for larger scale weddings. Who doesn’t enjoy a wood-fired pizza? Kernow Forno are able to cook up to 70 pizzas an hour – that’s a lot of pizza, pretty quickly!!
As popular foodie regions, both Cornwall offer a mouth-watering range of menus to use for your wedding day. Regardless of wedding size, theme or venue, these caterers are guaranteed to leave your guests smiling.
Passionate about great food they delight in producing bespoke menus tailored to your special day. Danny and Mark love to build relationships with all their happy couples and are always available for personal consultations to ensure the menu is perfect.
Dish Cornwall headed by chef Mark Devonshire is well known for creating delicious menus that epitomise the diversity of Cornwall and Devon’s wonderful food and outdoor lifestyle!
Big Pan Parties
Big Pan Parties offer a unique and completely different style of wedding catering, cooking 'live' on your wedding day producing high-quality gourmet street food
Miss Tea Wedding Catering
Rustic and relaxed food just for you no off the shelf menus here, just lots of ideas, plenty of enthusiasm and bags of creativity.
Davies Catering Cornwall
It all begins with a conversation, Martin and Charlotte listen to their couples requirements, write a menu tailored to you, source local produce, lay the table, prepare and cook the gourmet food.
Imagination fires their pizza and live theatre entertains their guests. Welcome to nature’s dining room, where less is more – the finer the flour, the better the base, the fewer ingredients, the better it tastes.
The Good Food Catering Co.
Great food takes a lot of commitment and we have that commitment. We offer both the flair and passion in what we do to create suitably impressive catering.
The Round Kitchen
The Round Kitchen truly believe that 'anything is possible'. Wedding menus designed around you to cater for your every need.
Beautiful and the Feast
Your wedding day should be nothing but original and one off - so they don't do things in half measures...
Wedding and event catering specialists that take great pride in presenting fabulous, creative wedding dishes. White Radish love creating sharing style menus and sharing platters
The Cornish coastline influences much of what they do. Creating delicious dishes using fresh lobster, crab and locally caught fish are often a feature in the menus they create.