Camel Valley Sparkling! A fresh and fruity fizz, perfect for all celebrations especially a wedding. With English hedgerow scents citrus character and a touch of honey on the palate.
Bubbly and wine from Cornwall? Oh yes! Camel Valley is a delicious choice. This particular tipple is served in Rick Stein’s world-famous Seafood Restaurant and Nathan Outlaw’s iconic two Michelin Star Restaurants.
The grapes are crushed to retain more of the fruit characters that are unique to grapes grown in England. Only the free run juice is used for the sparkling wine with the pressed juice going to still wine. The juice is cooled to 4°C to retain the delicate fruit aromas. The ferment temperature is only allowed to rise to 13°C resulting in more fruit character in the base wine. This wine has spent up to 24 months on the lees for fruit freshness and resulting in a fresh yeasty character.