Nicky was once a Corporate Identity Manager for a blue chip company in London. With a Masters degree in Design Strategy and Innovation and as an artist, she has a full appreciation of the need for originality, superior craftsmanship and attention to detail in design. Able to turn her hand to many artistic mediums but her life-long love of baking moved her into the world of sugarcraft, studying in Patisserie and then as a Chocolatier.
Since 2003 Nicky has been creating Wedding Cakes and Favours, Chocolate Sculptures and Fresh Chocolates and Truffles from her very own kitchen in Cornwall.
Combining her design skills in sugar and chocolate craft with the best local ingredients such as Cornish cream, butter and eggs, wildflower honey, fruit and Cornish Seasalt (used in my award winning Caramel) to create some of the most sought after cakes and chocolates in the country. Her fresh chocolate range is made without preservatives and additives, emphasising subtle flavour blends and textures. Nicky’s cakes and sculptures are hand delivered from Lands End to London.