Dollybird Cakes, meet Hayley. Hayley is known for her attention to detail, straight edges, creative designs and delicious bakes. Designing, creating, making and baking from her purpose built cake studio in Cornwall. Each cake is baked by Hayley, sourcing and supporting other local business wherever possible, using the finest ingredients available.
Her creations have been featured in national and international publications including OK Magazine, Cake Masters Magazine, Weddings Cakes Magazine, You & Your Wedding and Todays Bride. She has also been commissioned to create tutorials for international magazines and ‘Renshaws’ a worldwide icing manufacturer.
In an ever changing environment, Hayley feels it’s important to keep up to date with current methods and trends. She has been taught by some of the industries leaders such as: Master Chocolatier & Bake Off’s Creme de la Creme winner Mark Tilling, Sharon Wee, Tracey James of ‘Cotton & Crumbs’, Tracy Rothwell of ‘Little Cherry Cake Company’ & Zoe’s Fancy Cakes! WOW!